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THIS WEEK IN THEATRE NEWS:
from Howlround
The Care and Feeding of Playwrights in Nashville
by Nate Eppler
From the article:
I don’t like working on the plays as much as I like going out for dinner after.
After we’ve heard a new play aloud at the table in the Ingram New Works Lab, after we’ve talked through the feedback from the room, after we’ve met with the directors and the dramaturgs, all the playwrights go out and have a meal together. Nashville has spectacular restaurants; locally grown ingredients and caring hands produce the distinct flavors that unmistakably reflect the culture of the city. It’s the kind of alchemy that can only happen when the right ingredients are paired with the clear intention to make room at the table for every taste. Sharing a meal here is part of Nashville’s magic, but it’s always more than just something to eat, it’s a means of creating connection. The conversation at those meals— a small group of playwrights working through their challenges together—is like nothing else. Sitting around a table, sharing food, supporting each other as we build and rebuild our plays…it all starts to feel like home.
Have you read an interesting article about theatre recently? Send it to me! pioneervalleytheatre@gmail.com
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Want to know even more about events in the Pioneer Valley and beyond,
including reviews, interviews, and previews? Check out In the Spotlight, Inc.
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